2 Cups unsweetened shredded coconut*
1T coconut flour
A pinch of baking soda
* if you use sweetened coconut reduce honey to 1T
*I like them less sweet but if you prefer a pronounced sweetness go for more honey.
1. In mixing bowl combine eggs, honey, vanilla, flour and soda- mix well... mix in the coconut.
2. **on parchment paper** covered cookie sheet press cookies into firm mounds and pat down into a flat cookie. This is probably the most labor intensive part of these cookies, they are quite loose and messy. But they bake into a nice non-crumbly cookie. They don't spread while baking, so what you put in is what comes out. The firmer you press them the more macaroony they'll be.
Bake at 350 for 12-15 minutes (until bottom edges are golden brown and tops don't look liquid or squish when you gently tap them.
Enjoy with some Tea and some Read Aloud Time.
(slurping spilled tea off the table optional)